中国认证认可协会团体标准T/CCAA 27—2016 食品安全管理体系生乳生产企业要求Food safety management system—Requirements for Raw milk producing establishments 2016年10月14日发布2016年10月14日实施中国认证认可协会发布目次前引1言 ............................................................................. 1言 ............................................................................. 2范围.............................................................................. 1规范性引用文件 .................................................................... 1术语和定义 ........................................................................ 1人力资源 .......................................................................... 1食品安全小组 .................................................................... 1人员能力意识和培训 ............................................................ 1人员健康和卫生 .................................................................. 2前提方案 .......................................................................... 2基础设施及维护 .................................................................. 2其他前提方案 .................................................................... 3关键过程控制 ...................................................................... 4总则 ............................................................................ 4饲料和兽药管理 .................................................................. 4疫病防治 ........................................................................ 4挤奶操作 ........................................................................ 5生乳的贮存与运输 ................................................................ 5检验.............................................................................. 5产品追溯与召回 .................................................................... 62344.14.24.355.15.266.16.26.36.46.578参考性文献 ........................................................................... 7前言本标准的附录A为资料性附录本标准由中国认证认可协