中国认证认可协会团体标准T/CCAA24—2016食品安全管理体系啤酒生产企业要求Food safety management system—Requirements for beer production establishments 2016年10月14日发布 2016年10月14日实施中国认证认可协会发布目次前引1言 ............................................................................I言 ...........................................................................II范围.............................................................................1规范性引用文件...................................................................1术语和定义.......................................................................1人力资源.........................................................................3食品安全小组...................................................................3人员能力意识和培训...........................................................3人员健康和卫生.................................................................3前提方案.........................................................................4基础设施及维护.................................................................4其他前提方案...................................................................52344.14.24.355.15.26关键过程控制 ......................................................................66.16.26.36.46.56.66.76.86.96.10总则 ...........................................................................6原辅料与产品接触材料的控制...................................................6清洗剂杀菌剂的控制...........................................................6麦汁制备.......................................................................6发酵 ...........................................................................6过滤 ...........................................................................7洗瓶灌装和杀菌...............................................................7原位清洗（CIP）................................................................7包装检查................................................................