中国认证认可协会团体标准T/CCAA 29—2016 食品安全管理体系食品批发和零售企业要求Food safety management system—Requirements for food wholesale and retail establishments 2016年10月14日发布2016年10月14日实施中国认证认可协会发布I目次目前引1次 ............................................................................I言 ...................................................................III言 ...........................................................................Ⅲ范围.............................................................................1规范性引用文件...................................................................1术语和定义.......................................................................1人力资源.........................................................................2食品安全小组...................................................................2人员能力意识和培训...........................................................2人员健康和卫生.................................................................2前提方案.........................................................................3基础设施及维护.................................................................3其他前提方案...................................................................3关键过程控制.....................................................................4总则 ...........................................................................4食品采购与验收控制.............................................................4食品储存控制...................................................................4食品销售过程控制...............................................................4运输（含送货）.................................................................6检验.............................................................................7产品追溯与撤回...................................................................82344.14.24.355.15.266.16.26.36.46.578附录A（规范性附录）食品批发零售业检验项目...........................................9参考性文献 ..