中国认证认可协会团体标准T/CCAA 30—2016 食品安全管理体系蜂产品加工企业要求Food safety management system—Requirements for bee products processing establishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布目录前引1言 ............................................................................. I言 ............................................................................ II范围.............................................................................. 3规范性引用文件 .................................................................... 3术语和定义 ........................................................................ 3人力资源 .......................................................................... 32344.1食品安全小组..................................................................... 34.24.35人员能力意识和培训 ............................................................ 3人员健康和卫生 .................................................................. 4前提方案 .......................................................................... 4基础设施及维护 .................................................................. 4其他前提方案 .................................................................... 5关键过程控制 ...................................................................... 5总则 ............................................................................ 5采购控制 ........................................................................ 5过滤 ............................................................................ 6蜂产品制品的配料 ................................................................ 6灭菌 ............................................................................ 6包装 ............................................................................ 7储存 ............................................................................ 7半成品储存 ...................................................................... 7检验...........................................................