中国认证认可协会团体标准T/CCAA32—2016 食品安全管理体系生活饮用水供水企业要求Food safety management system—Requirements for drinking water supply establishments 2016年10月14日发布2016年10月14日实施中国认证认可协会发布 目次前言 ............................................................................I言 ...........................................................................II范围.............................................................................1规范性引用文件...................................................................1术语和定义.......................................................................1人力资源.........................................................................2食品安全小组...................................................................2人员能力意识和培训...........................................................2人员健康和卫生.................................................................2前提方案.........................................................................3基础设施与维护.................................................................3其他前提方案...................................................................5关键过程控制.....................................................................6总则 ...........................................................................6采购 ...........................................................................6水质监测.......................................................................7输配水.........................................................................7净水 ...........................................................................8二次供水.......................................................................9引12344.14.24.355.15.266.16.26.36.46.56.67检验..............................................................................98追溯.............................................................................10附录A（规范性附录）净水工序技术要求.........................