AIM ARCHITECTURE JIAHUI QINGHAI WELLNESS CENTRE 100% SCHEMATIC DESIGN GAIAThe Circadian Root Center Design Agenda ‘To create an environment to optimize customer’s 5 senses to create a truly memorable experience’ -One-of-a-kind - Floor 2 – Float Tank, Massage room/Aromatherapy Floor 3 – All purpose floor, fitness classes and seminars Floor 4 TransforMotion To understand the design agenda EACH FLOOR HAS ITS UNIQUE PROGRAM THEN, HOW TO: ‘create an environment to optimize customer’s 5 senses to create a truly memorable experience’ HOW TO BRING THE INTEGRITY OF THE WHOLE BUILDING MEANWHILE REFLECT EVERY SINGE FUCTION WITH THEIR CHARACTER IT IS ABOUT CONNECTION; ABOUT HOW THE INDIVIDUAL COMMUNICATE WITH EACH OTHER; ABOUT HOW THE ENERGY FLOWS THROUGH THE BODY ORGANS IN THE HUMAN BODY BOIOLIGY CELLS ENERGY FLOWING BETWEEN CELLS HOW ABOUT… TO CREATE SEVERAL CELLS, AND EACH OF IT AIMS TO ACHIEVE ONE OR SEVERAL SENSES EXPERIENCE ‘CELL’ WALLABOUT SENSES ‘CELL’ WALLINTROVERT VS EXTROVERT, HARD VS SOFT, ETC STRUCTURRAL TYPE LAYER TYPE LIGHT WOOD PLANT METAL MESH GLASS+CURTAIN SOLID DARK WOOD WHITE+LIGHT WOOD WHITE+MUD&STONE WHITE+FELT&SOFT WHITE ‘CELL’ MODELINTROVERT VS EXTROVERT, HARD VS SOFT, ETC THE BUILDING IS JUST LIKE THE BODY MODEL EXTERIOR CONCEPT: ROOM AS CELL MOSS FOUNTAIN & STREAM SEE HEAR MESH & IVY PLYWOOD SHELVES & FOOD COAK BRICK & STEEL & PLANTS GLASS & MOIST WOOD & TRANSLUCENT FABRIC TASTE TOUCH SMELL 1F GAIA SEE(NATURE), TASTE(CAFE), SMELL(PLANTS+FOOD), TOUCH(MATERIALS+TEMPERATURE), HEAR(MUSIC+RUNNING WATER) WELCOME UNIT, RESTAURANT, FOOD RETAIL AREA, SUPPLIES, SOCIAL HUB RECEPTION STAIRCASE OPEN KITCHEN RESTAURANT WAITING AREA GARDEN RESTAURANT MAIN ENTRANCE 。。。以下略