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ANALY ST RE PORT The State of Food & Beverage How consumers are reshaping their food and beverage choices in the wake of the COVID-19 pandemic Q1 20 22 ? 2022 Morning Consult, All RightsReserved.IN THIS REPORT 3 4 Executive Summary Key Takeaways 5 What the Restaurant Industry’s “Return to Normal” Looks Like Consumers’ Changing Attitudes and Behaviors Around Eating at Home The Cost of Grocery Inflation 13 23 29 CBD’s Pandemic Growth 36 The Data Behind the Report 2EXECUTIVE SUMMARY Respondents who are very or somewhat comfortable… Nearly two years into the COVID-19 pandemic, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking, eating and drinking habits. Morning Consult’s new quarterly report, The State of Food & Beverage, tracks evolving consumer trends in the food & beverage sector and what they mean for the future of the industry. Dining indoors Dining outdoors 79% 70% Based on survey interviews with more than 13,000 adults across the Americas, Europe and the Asia-Pacific region, this report provides insight i