SY 公司是主要从事奶牛饲养、乳制品研发、生产与销售的集团性企业，该企业通
过实施 HACCP 体系，管控生产过程中的关键控制点有效地提高了食品的安全性，降低了
食品安全风险。本文以 SY 公司为例，对食品企业应用 HACCP 体系的全过程进行研究。
论文首先对 HACCP 原理、HACCP 实施步骤、体系的特点以及在国内外的应用情况进行阐
述。进而对 HACCP 体系在 SY 公司的应用展开详细调研, 对其应用效果进行评价并采用
问卷调查法研究 HACCP 体系在 SY 公司应用过程中存在的问题，找出 HACCP 体系在有效
运行过程中存在的不足并提出改进措施。本文的研究，旨在为 SY 公司 HACCP 体系高效
运行提供方案，同时为各类食品生产企业应用 HACCP 体系提供参考。
关键词：食品安全管理 HACCP 体系 改进措施IV
Abstract
In recent years, the incident of food safety occurred frequently, which destructiveness is
huge. It has a serious threat for the safety of people’s life and health. Food safety has become
a global problem. Even though the food regulatory system construction, the qualification rate
of food hygiene, food safety laws and regulations system to make great progress. But the
food borne diseases and food poisoning cases are often occurred. The consumers are worried
and feared about the food security problem, to strengthen food safety management of food
processing enterprises is more important. The HACCP food safety management system
(hereinafter referred to as the HACCP system) is the identification, evaluation and control of
a system are very perfect in food safety. The system go through the link which analysis
hazard to confirm the key point of control and establish the control measures. In the
production process will eliminate the unqualified products, thereby reducing the risk of
enterprise processing and sales of unqualified products. Is the guarantee of food safety is the
most reasonable, effective, simple, easy, is suitable to all kinds of food enterprise control
system. HACCP system has been approved by experts, scholars and government department
in authority and the scientific nature of the control food safety.
SY company is mainly engaged in dairy farming, dairy products researching,
production and sales enterprise group. The enterprise through the implementation of HACCP
system, control the critical control point of the production process effectively to improve the
food safety and reduce the risk of food safety. In order to H company as an example, based
on food company to study the application HACCP system in the whole process of research.
First of all, the Paper expounds about HACCP theory, HACCP’s mplementate step, system’s
feature and the application of situation in domestic and international. Then the application of
HACCP system in SY company will be started the detailed investigation. Through the
application effect and use questionnaire survey of the application of HACCP system in SY
company found out the existing problem. To find out the existing in the effective operation
process of HACCP system problems, then propose Improvement Measures. The
improvement measures put forward in this paper is aimed to provide solutions for the
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