United States Department of Agriculture Foreign Agricultural Service Coffee: World Markets and Trade June 2022 U.S. Unroasted Coffee Imports U.S. imports are dominated by Unroasted Arabica Coffee Dominates U.S. Imports unroasted Arabica coffee which 25 20 15 10 5 expanded from 68 percent of unroasted coffee trade in 2011/12 to 80 percent in 2020/21. In terms of volume, unroasted Arabica coffee imports gained 3.3 million bags to 19.4 million during this period, while unroasted Robusta coffee imports lost 2.6 million bags to 3.5 million. Unroasted decaffeinated coffee imports, which are not designated as either Arabica or Robusta, slipped 100,000 bags to 1.5 million. - In the last decade, the United States has become increasingly reliant on unroasted Arabica coffee from Brazil Arabica Robusta Decaffeinated and Colombia. Brazil’s market share increased from 29 to 36 percent and Colombia’s market share has risen from 17 to 23 percent. These gains largely came at the expense of Mexico, whose market share was cut in half to 4 percent, as well as Central American suppliers’ collective footprint which slipped from 25 to 23 percent. These changes were primarily a