D B 11北京市地 方 标准代替DB11/T 499.5—2007Specificationof Beijingblack pigfeeding managementtechnology—Part 5:Hygiene andepidemic prevention言...................................................................................iii 范围......................................................................................i2 规范性引用文件...........................................................................13 术语和定义...............................................................................14 防疫总则................................................................................. 25 人员管理................................................................................. 26 兽药使用................................................................................. 26.1使用原则.............................................................................26.2使用记录.............................................................................27 卫生消毒................................................................................. 27.1消毒的基本原则.......................................................................27.2场区的消毒...........................................................................27.3生产区的消毒.........................................................................37.4空圈舍消毒...........................................................................37.5带猪消毒.............................................................................37.6消毒记录.............................................................................38 免疫......................................................................................38.1免疫原则.............................................................................38.2免疫种类.....................