所以,我省食用菌行业在出口农产品时,要时刻警醒自己出口的不仅只是某种
产品,更重要的是一种品牌的建立与输出。 “一个品牌就能撬动一个产业”,
如何建立优秀的农产品品牌,做到“经济兴邦、品牌兴国”对我省食用菌行业
的发展起着举足轻重的作用。
本文以云南省出口的食用菌为研究对象,通过对近十年来出口食用菌行业
的数据进行研究,分析食用菌产业发展现状及我省食用菌品牌建设过程中存在
的问题,探索产生这些问题的根本原因,提出相应对策,以期对食用菌品牌的
建设与发展提供有力帮助,促进以食用菌为代表的特色农产品出口行业又好又
快的发展,并为下一阶段政府引导农产品品牌建设提供参考和借鉴。
关键词:食用菌;品牌化建设;云南省;出口农产品Abstract
In the modern enterprise management, The Consumers are on special
agricultural products require more,appeal has been from the original single pursuit of
price or quality to multi-dimensional needs, this is bound to make the agricultural
product market competition.
In this paper the characteristics of agricultural products export of Yunnan
Province as the research object, Through the research on the export of nearly ten
years of characteristic agricultural products industry data, analysis of the existing
brand characteristics of agricultural products and agricultural product brand
construction process problems, to explore the root causes of these problems, puts
forward corresponding countermeasures, to provide help to the construction and
development of the brand of agricultural products, promote the development of
characteristic agriculture products export industry fast, and for the next phase of the
government to guide the agricultural product brand construction and provide the
reference.
Key word: edible mushrooms; Brand Building; Yunnan Province; Exports of
agricultural products