1.5 筷架摆放于展示碟右边，筷架上边缘与展示碟上边缘在同一水平线上 Chopsticks rack is on the right side of show plate. 1.6 筷子摆在筷架右边，下边缘与展示盘下边缘平行 Chopsticks is on the right side of chopsticks rack, the bottom of chopsticks is parallel with the show plate’s edge. 1.7 席面更摆放于筷架左边，与筷子平行 The spoon is on the left side of the chopsticks rack, parallel with chopsticks. 1.8 牙签摆在筷子和席面更中间,牙签下边缘与席面更下边缘平行 The toothpick is between the chopsticks and spoon，the bottom of toothpick is close to the bottom of spoon. 1.9 毛巾碟摆放于展示碟左边，与展示碟中心在一条直线上，相聚1厘米 The towel plate is on the left side of show plate about 1cm. 1.10 红酒杯位于展示碟正上方，相聚1厘米，饮料杯在红酒杯后面，白酒杯在 红酒杯前面，三杯成一直线，并与线边成45度角，杯与杯之间距离1厘米 The red wine glass is right above the show plate about 1cm，the water glass is behind the red wine glass， the liqueur glass is in front of red wine glass， three glasses in line and form 45 degrees with horizontal line. 1.11 摆放餐巾，花要将观赏面朝向客人 The beautiful side of napkin is face to the guest. 2.零点摆台标准 A la carte table setting standard 2.3 小汤勺摆于翅碗中，勺柄向左，汤勺、翅碗的中心点在一条直线上 The soup spoon is in the bowl, the handle point the left side. 2.4 筷架摆放于骨碟右边，筷架上边缘与骨碟上边缘在同一水平线上 Chopsticks rack is on the right side of saucer. 2.5 筷子摆在筷架右边，筷子下边缘与骨碟下边缘平行 Chopsticks is on the right side of chopsticks rack, the bottom of chopsticks is parallel with the saucer’s edge. 2.6 席面更摆放于筷架左边，与筷子平行 The spoon is on the left side of the chopsticks rack, parallel with chopsticks. 2.7 牙签摆在筷子和席面更中间，牙签下边缘与席面更下边缘平行 The toothpick is between the chopsticks and spoon,the bottom of 2.1 骨碟与餐桌边缘相聚1厘米 The saucer close to the edge of table about 1cm. 2.2 翅碗摆放于骨碟左上方，与骨碟 距离1厘米 The bowl is on the upper left of the show plate about 1cm.2 357 810 toothpick is close to the bottom of spoon. 2.8 毛巾碟摆放于骨碟左边，与骨碟中心在一条直线上，相聚1厘米 The towel plate is on the left side of saucer about 1cm. 2.9 水杯摆在骨碟正上方，与骨碟中心在同一直线上，相聚1厘米 The water glass place the right above of saucer about 1cm. 2.10 摆放餐巾，花要将观赏面朝向客人 The beautiful side of napkin is face to the guest.