1 ROY CHUNG BAKERY CONSULTANT US WHEAT ASSOCIATES SINGAPORE CLASSIFICATION OF　FROZEN BAKERY　PRODUCTS 冷冻烘焙产品的分类 2 Non yeast and chemical leavened products 非酵母及化学膨松产品 CLASSIFICATION OF FROZEN BAKERY PRODUCTS 冷冻烘焙产品的分类 Yeast leavened products 酵母发酵产品 3 Raw frozen batter - many variations 多种类型的冷冻面糊 Predominantly cake muffins 多用于麦芬 Baked frozen - many variations多种类型的冷冻烘焙产品 Sara lee type cakes Burton’s St. Michael NON YEAST AND CHEMICAL PRODUCTS非酵母及化学产品 INCLUDE THE FOLLOWING CATEGORIES: 包括下列类别 CAKES蛋糕 4 Raw frozen dough - many variations多种类型的冷冻面团 Famous Amos cookies Mrs. Field’s Ready formed for in store bakeries为面包店准备的预先成形的产品 COOKIES曲奇 NON YEAST AND CHEMICAL PRODUCTS非酵母及化学产品 INCLUDE THE FOLLOWING CATEGORIES: 包括下列类别 5 Raw frozen dough - many variations 多种类型的冷冻面团 ?Sold in blocks以块状销售 ?Sold in pre sheeted form以片状销售 ?Sold in pre sheeted and pre cut form以预切片状销售 ?Sold in pre shaped form (with or without fillings)以预设形状销售(夹馅或没夹馅) NON YEAST LAMINATED PRODUCTS无酵母薄饼 PUFF PASTRIES 起酥类 Baked frozen products - many variations多种类型的烘焙冷冻面团 ?Napoleons ?Vol-au-vents ?Turnovers NON YEAST AND CHEMICAL PRODUCTS非酵母及化学产品 INCLUDE THE FOLLOWING CATEGORIES: 包括下列类别