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2020年气味数字化体验设计的可行性研究报告DOC

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数字化是信息技术革命的导因和发展的动力,这是由于信息技术的基础是 计算机和网络技术,而计算机和网络技术的基础则是数字化数字化技术随着 计算机技术的发展,目前已应用到社会生活和生产的各个领域气味便是其中 一个新的领域,本文参阅大量的文献资料之后分析并总结了数字化的发展,进 而分析了气味相关属性,气味是怎么产生,又是怎么让我们感知的,了解气味 的物理属性与化学属性,归纳出气味的分类,总结出了气味数字化将来能够应 用的领域,为气味数字化产品的研发生产,与导入市场提供了有力的参考对 气味是否可以用离散的数字序列来代替,怎样对气味进行采样!量化!编码进 行研究,得出对气味数字化理论性的论述接着详细分析了目前对气味数字化 研究的发展情况,了解当下对嗅觉刺激产品的一些概念设计,设计出了本课题 研究需要的气味数字化产品的模型而且更进一步证明了气味数字化产品的创 新与导入网络,进行产品销售的可行性和实践意义接着对气味数字化产品导 入网络进行推行是否适合实际情况的需要,是否能达到预期的效果和指标进行 研究,在研究后期,用研发设计的气味数字化产品进行体验研究,研究用户, 分析用户需求,结合用户体验的四大元素最终证明了气味数字化产品用户体验 的可行性 在研究的过程中,我们一步步论证得出结论,了解了气味数字化,以及创 新的气味数字化产品在网络上的推广的过程从而扩展了数字化的研究领域和 信息技术处理的范围气味数字化技术的发展是一个科技进步的一个必然而 且可以借助目前的对气味的研究成果,将气味数字化产品的研发推向多元化, 让其应用到更多的领域其潜在的经济价值和战略价值无法估量,必将引起世 界各个国家的极大关注因而对气味的数字化技术进行研究和探讨与气味数字 化产品的研究开发是非常必要的,目的在于引起科研人员的注意!重视,并积 极开展这方面的研究工作 关键词:气味;数字化;体验;可行性AbstraCt DigitalinformationgiverisetotheProductionanddeveloPmentofteehnology revolution,becausethebaseofinformationtechnology15comPuterandnetwork technology,andcomPuterandnetworktechnology15onthebasisofthedigital. eonsequently,iteanbesaidthatdigitalcomPutersbringabouteomPuterandnetwork technologyrevolution,whichagainleadtotheProcessofglobalization.Therefore, Researehondigital15ofgreattheoreticalandPracticalsignifieance.onlyin一dePth theoreticalstudyondigitalissueseantotallyPenetratethemeaningofinformation technologyrevolution,grasPtheinformationteclinologydeveloPmentmomentum, andfurthersPeeduPthedigitalandinformationteehnologydeveloPmentandimprove inallrespeerssuehasscientifieandteehnologieal,economie,Politieal,Culture,military PowerandcomPrehensivenationalstrength,andalsoremaininvineible.inthe Processofglobalization. In1970s,raPiddeveloPmentofinformationtechnologyhasbeeomeahigh一tech leaderinthefieldoftechnology.Av硕etyofinformationtechnologyinthedigital technologyonthebasisofeross一integration,theincreasingtrendofintegration.Smell 15oneofthenewareas,alargenumberofdocumentsinthisartielerefertothe informationandanalysisofdigitalsummeduPthedeveloPmentofgood,andthen analyzedtheProPertiesrelatedtosmell,thesmell15howProduee,andhowweare Pereeived,tounderstandthePhysiealProPertiesofodorA8ldchemicalProPerties, narrowitdowntosmelltheelassification,summeduPinthefuturebeabletosmell thedigitalaPPlicationsinthefield,inordertosmellthedigitalProduetresearehand develoPmentProduetion,imPortandmarketastrongreference.W6ulditbePossible bythesmellofdiscretesequenceofnumbersinstead,onhowtosmellsamPles,to quantifyandstudyeneoding,odorreaehedonthenumberoftheoreticaldiscussion. 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Keywords:odor;Digital:Taste:Feasibility 111目录 摘要.....................................................................................................................I Abstract...................................................................................................................n 第1章绪论.........................................................................................................1 1.1研究课题的提出............................................................................................1 1.2课题的研究背景及现状................................................................................1 1.3课题的研究方法与意义................................................................................3 1.3.1课题的研究方法.....................................................................................3 1.3.2课题的研究意义.....................................................................................4 1.4报告的创新点................................................................................................5 第2章关于气味的相关分析.............................................................................7 2.1嗅觉与嗅觉刺激............................................................................................7 2.1.1嗅觉感官刺激.........................................................................................8 2.1.2气味分类.................................................................................................8 2.1.3嗅觉理论.................................................................................................9 2.2气味的应用.................................................................................................10 第3章关于气味数字化的分析.......................................................................12 3.1数字化的定义特征和意义..........................................................................12 3.1.1数字化的定义特征...............................................................................12 3.1.2数字化的意义.......................................................................................13 3.2气味数字化的实现......................................................................................巧 第4章气味数字化产品的设计研发...............................................................18 4.1气味数字化产品发展近况与设想..............................................................18 4.2气味数字化产品的设计.............................................................................20 4.2.1现存嗅觉刺激产品...............................................................................20 4.2.2气味数字化电子产品结构...................................................................22 4.3创新的气味数字化产品.............................................................................25 4.3.1有意义的创新......................................................................................25 4.3.2新产品的产品策略..............................................................................26 4.4气味数字化体验设计的产品模型..............................................................26 第5章气味数字化产品推行的研究...............................................................285.1创新产品推行的分析.................................................................................28 5.1.1创新产品的成功因素..........................................................................28 5.1.2新产品的发展策略...............................................................................29 5.1.3创意广告...............................................................................................29 5.1.4体验行销..............................................................................................30 5.1.5网站广告...............................................................................................30 5.2气味数字化产品网络推行的研究..............................................................31 5.2.1研究对象的选取...................................................................................31 5.2.2研究设计...............................................................................................31 5.2.3资料分析与结果..................................................................................32 5.3气味数字化产品与网络推行......................................................................34 5.3.1气味数字产品在网络上的应用..........................................................35 5.3.2气味数字产品在网络上应用的疑虑..................................................35 5.3.3研究建议..............................................................................................36 第6章可行性评测...........................................................................................38 6.1气味数字化体验的可用性评测..................................................................38 6.2气味数字化产品体验的可行性评价.........................................................39 第7章案例分析...............................................................................................40 7.1基于气味数字化的用户研究和需求分析..................................................40 7.1.1用户研究...............................................................................................40 7.1.2了解用户需求.......................................................................................41 7.2基于气味数字化体验的研究设计..............................................................41 7.2.1体验环境...............................................................................................41 7.2.2体验设备..............................................................................................42 7.2.3受测者作业内容规范..........................................................................43 7.2.4体验程序..............................................................................................44 7.3基于气味数字化体验的数据分析..............................................................45 第8章结语.......................................................................................................47 8.1课题研究的展望.........................................................................................47 8.2课题的总结及意义..............................................................................,48