首先本文系统阐述了研究背景和意义，梳理了国内外研究现状，并指出当前研
究的不足，同时概述了食品质量相关理论等，奠定了论文的研究基础；
其次，对秦皇岛正大有限公司进行了阐述，对该公司的食品质量安全管理进行
的详细的分析，通过分析得出该公司在质量目标不够细化、职工缺乏培训、激励制
度不健全和产品质量合格率无法稳定提高等三个方面存在食品质量安全管理问题；
再次，通过 PDCA 循环法对秦皇岛正大有限公司食品质量安全体系进行优化，
使优化后的食品质量安全管理体系更加具有科学性和可行性
最后，从建立食品质量安全文化、完善人力与保障制度和建立质量监控考核体
系等三个方面提出了保障秦皇岛正大有限公司食品质量安全管理体系顺利实施的保
障措施
关键词：食品生产；质量管理体系；秦皇岛正大；PDCA 循环；HACCP燕山大学工商管理硕士学位论文
- II -
Abstract
The development of science makes the emergence of a variety of chemicals,
additives, food production and processing and sales with the wanton adulteration and
harmful pollution caused harm to people&39;s life and health security incidents, more make
the development of food quality has become the major problems affecting social progress
and human health, has become an important issue of global concern. As the basic
properties of food safety, production, management and quality management with food is
closely related to the improvement of the living standard and self protection awareness
growing today, people on food quality and safety requirements more and more high,
therefore, how to quickly establish a scientific and effective food safety management
system has become a research hotspot. This paper takes Qinhuangdao Zhengda Co. Ltd
as the research object, through scientific methods, improve the food quality and safety
management system of the company, so as to help the enterprise to obtain the
comprehensive competitive advantage in the industry to chicken products.
First of all, this paper describes the background and significance of the research,
reviews the research status at home and abroad, and points out the shortcomings of the
current research;
Secondly, the Qinhuangdao Zhengda limited company is discussed, detailed analysis
of food quality and safety management of the company, through the analysis of the
company in the quality objectives are not refined, lack of training, staff incentive system
is not perfect and the qualification rate of product quality can not improve the stability of
three aspects of food quality safety management;
Again, the food quality and safety system of Qinhuangdao Zhengda limited
company is optimized by PDCA method, using the AHP to determine the food quality
and safety management, and Optimization in the implementation of the project;
Finally, the security measures to protect the Qinhuangdao Zhengda limited company
of food quality and safety management system for the smooth implementation of the
proposed from the establishment of food quality and safety culture, and improve the摘要
- III -
human security system and the establishment of quality monitoring and evaluation
system in three aspects.
Keywords: food production; quality management system; Qinhuangdao chiatai co.,LTD;
PDCA Cycle; Hazard Analysis Critical Control Point摘要
- V -
目 录
摘要........I
ABSTRACT......... II
第 1 章 绪 论.....1
1.1 选题背景和研究意义........1
1.1.1 选题背景.........1
1.1.2 研究意义.........2
1.2 国内外研究现状....2
1.2.1 国外研究现状.2
1.2.2 国内研究现状.3
1.3 本文主要内容和研究方法5
1.3.1 主要内容.........5
1.3.2 研究方法.........6
第 2 章 理论基础.7
2.1 相关概念介绍........7
2.1.1 食品质量.........7
2.1.2 食品质量安全.7
2.1.3 食品质量安全管理体系.........8
2.2 HACCP 理论概述.. 9
2.2.1 HACCP 理论一危害分析关键控制点理论...9
2.2.2 HACCP 理论起源及在中国的应用... 9
2.2.3 HACCP 理论基本要素......... 10
2.3 PDCA 循环法....... 11
2.3.1 PDCA 循环法概述.... 11
2.3.2 PDCA 循环法的特点12
2.4 本章小结..14
第 3 章 秦皇岛正大有限公司食品质量安全管理体系现状..15
3.1 秦皇岛正大有限公司概况......... 15
3.1.1 公司组织结构...........16
3.1.2 主要产品介绍...........17
3.1.3 公司主要生产设备...17
3.2 公司食品质量安全管理体系运行现状. 19
3.2.1 质量安全管理体系逐步健全.......... 19燕山大学工商管理硕士学位论文
- VI -
3.2.2 食品安全可追溯性不断增强.......... 19
3.2.3 食品安全生产危害分析能力快速提高...... 20
3.2.4 产品检测合格率不断提升.
。。。以上简介无排版格式，详细内容请下载查看
==>>